Cook's Quill

I'm back again. I don't know if anyone follows my off-again on-again website, but it doesn't matter. I need to keep track of som...

I mentioned in the last post that breadies measure ingredients in grams, ounces and percentages. Reading a breadie recipe is hard for someon...

At first I didn't even know what sourdough was, except that slices of sourdough were usually thick and white and--somehow--San Francisco...

The first holiday we ever spent with the Kid was Easter. This was after she started visitations at our apartment, before the adoption. She w...

This recipe was inspired by my version of Jim Lahey's No-Knead bread recipe , and it is virtually the same in all ways except I substitu...

Wednesday of this week found me hungry and desperate for biscuits and gravy. I looked up a recipe. I had Thursday and Friday off work and on...

This bread recipe is all over the Internet so by reproducing it here I'm not really contributing anything new except for my thoughts and...